PRODUCTION

If we can show what we do, trust needs no argument.

Our sucuk production has ten steps and each one keeps a written record. Every photograph below was taken in our own facility.

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PRODUCTION FLOW

Sucuk in ten steps

01
Meat selection for sucuk
The meat to be used in sucuk production is selected and prepared separately before production. Meat that is unsuitable for the product or left over from other production is never used; only the cuts set aside for sucuk enter the process.
02
Spice selection and weighing
The spices used in sucuk are carefully selected and weighed in the amounts set by our recipe. We mill some of these spices ourselves and source the rest from trusted suppliers.
03
First grind of the meat
In the first stage, the selected meat is ground through a coarse plate. This prepares it to be blended with the spices and other ingredients in the following steps.
04
Preparing the blend
The ground meat is transferred to the mixer together with the spices and the other ingredients used in sucuk production. Everything is kneaded until the blend is fully homogeneous.
05
Fine grinding
The prepared sucuk blend goes back through the grinder for a finer grind. At this stage, sinew is separated from the meat so the blend reaches the consistency needed for filling, with the sinew content reduced to a minimum.
06
Preparing for filling
The blend is transferred to the filling machine. From here it moves on to the filling stage, ready to go into natural casings.
07
Filling into natural casings
Natural casings, soaked and prepared in advance, are fitted to the machine and the sucuk blend is filled into them under control.
08
Hanging and shaping
Each filled sucuk is checked individually and hung on lines. Arranging and hanging them properly matters for the baking stage that follows.
09
Baking
The hung sucuk is baked at the temperatures set for our production conditions, allowing it to mature under control and develop its characteristic texture.
10
Labelling and preparation for sale
Sucuk that has completed production is prepared for sale. Products are labelled as required and made ready for dispatch and for sale in our branches.